Pure. Authentic. Flavorful.

Bringing the finest spices to your kitchen, crafted with passion and tradition.

200gr Packaging

1Kg packaging

Our Packaging

100gr Packaging

Discover Afghanistan’s Finest & Most Premium Herbs and Spices

Afghan Wild Cumin

is a rare, aromatic spice with a bold, smoky flavor, hand-harvested from Afghanistan’s mountains.

NEW COLLECTION

Afghan Saffron

is the world’s finest, known for its deep color, rich aroma, and unmatched potency, hand-harvested with care.

Afghan Hing (Asafoetida)

is a potent, aromatic resin spice, prized for its strong umami flavor and medicinal benefits.

Explore our Recipes

Click the links to explore recipes and spice secrets on TikTok! 🚀

Kabuli Pulao

Afghanistan’s iconic rice dish with lamb, carrots, raisins, and rich spices.

Mantu

Steamed dumplings filled with spiced meat, topped with yogurt and lentils.

Bolani

Crispy stuffed flatbread with potatoes, leeks, and herbs, served with yogurt.

Customer Reviews

Explore what our customers say about our flavorful spices and products.

Cooking with Kayf-Ko spices brought back so many memories. The moment I opened the pack, the fragrance reminded me of my mother’s kitchen in Kabul. Every bite takes me back to the warmth of home, even though I’m miles away. Thank you for keeping our traditions alive!

ABDUL RAHIM

Sacramento, CA

Being far from Afghanistan, I always missed the rich flavors of home. But after using Kayf-Ko spices, my kitchen is filled with the same aroma I grew up with. The saffron, the wild cumin—each spice takes me back to those cherished family gatherings. It’s like tasting a piece of home, no matter where I am in the world.

NOOR ALI

Alexandria, VA

★★★★★

★★★★★

As a mother, I want my children to grow up knowing the true taste of Afghan food. Thanks to Kayf-Ko, I can pass down the same flavors my mother once cooked for me. Our spices, our recipes—this is what makes us Afghan, and I’m proud to keep our traditions alive.

Nilofar Samadi

Seattle, Wa

Cooking with Kayf-Ko spices is more than just making food—it’s keeping our Afghan heritage alive. These flavors are the product of generations, a proud reminder of who we are. Every time I make Kabuli Pulao with Kayf-Ko saffron, I feel connected to my roots, no matter where I am

FRISHTA

Houston, TX

★★★★★

★★★★★